Southern Blend
This blend offers a harmonious balance, where the smooth, full-bodied depth of Colombia's high-altitude coffees meets the bright, fruity complexity of Ethiopia's heirloom varieties.
The result is a cup that’s both rich and lively, with layers of flavor that awaken the senses and offers a unique experience.
Good Morning Tennessee
Our NEW signature morning roast is a Colombian Supremo grown and sourced from small, family-owned farms in the perfect climate of the Hulia region.
Rich, milk chocolate notes are coupled with caramel, vanilla and roasted almond flavors in this coffee. A light touch of floral notes also brings the complexity up a notch.
This medium body coffee is perfect for those looking for a robust, sweet, satisfying cup.
Ethiopia Yirgacheffe Natural
These beans are stirred non-stop for the first 48 hours, and then they are sorted until they have achieved Grade 1 status, rare for a natural coffee from Ethiopia.
This coffee offers subtle flavors of lemon drop, strawberry, and jasmine, with a juicy, creamy mouthfeel, no earthy or fermented notes, and a sweet, lingering aftertaste.
Decaf Peru
Natural Water Processed & Organic
A nice, clean, sweet Central American coffee bursting with flavor.
This decaf process uses no chemicals.
It tastes just like regular coffee so you can enjoy it all day.
